"Coffee-Ring Effect": Chance observation leads to significant development in polycrystals for improved semiconductors

Mar 07 2017

‚ÄčThe chance observation of crystals forming a coffee-ring effect by Dr Liyang Yu has led to Prof. Amassian and co-workers at KSC making significant advances in controlling crystallization, paving the way for high-quality, bespoke polycrystal semiconductors and giving rise to improved optoelectronics, photovoltaics and printed electronic components.
This exciting development has garnered much attention. Read more from AZO Materials here or in AAAS Science Advances here.

Watch the video here.